Food Hall and Food Court Design
We design all aspects of hospitality.
Food Hall Concept Design
Imagine a place that buzzes with energy at any time of day, where the aromas of world cuisines mingle with conversations, and the design not only pleases the eye but also builds community. At 370studio, we don’t create ordinary dining areas—we orchestrate experiences that stay in memory.
Our offer is aimed at those who want to set trends, not follow them. Collaborating with us is an opportunity to create a space that attracts people and builds loyalty. Our clients include investors and operators of shopping centers, commercial property developers, mall and retail park managers, owners and operators of food halls and food courts, restaurant chains, and individual tenants.
Each project is a new challenge and an opportunity to design a space that sets trends. Our services include the design of:
Food halls and premium street food zones
Food courts in shopping centers
Gastronomic spaces in malls, retail parks, and office buildings
Dining terraces, seasonal patios, and outdoor seating areas
Event, chill-out, and coworking spaces
Bar zones, wine bars, and cocktail bars with music stages
Family and children’s areas
Public spaces with integrated dining functions
Interior Design
We analyze the investor’s business needs, customer profile, and the location’s potential to develop a precise and effective gastronomic concept. Depending on the project’s requirements, we either audit the existing space or create a new functional layout tailored to the character of the building and the planned operational model. We design revitalizations, renovations, or complete arrangements of food zones, taking into account both tenant requirements and guest comfort.
We create multifunctional spaces—from comfort, express, and standard zones, to family, coworking, and event areas. Materials are always durable, resistant to heavy use, easy to maintain, and aesthetically pleasing, performing well in demanding hospitality environments.
We also design bar areas, open kitchens, relaxation zones, dining terraces, and patios, ensuring functionality, atmosphere, and regulatory compliance. At the same time, we develop visual identity that consistently reflects the character of the space and meets the expectations of future tenants and guests.
We collaborate with specialists, support the permitting process, and provide author supervision during project execution. Our support continues after opening, assisting in the further development of the space and implementing any necessary adjustments.
Investment Success
Our projects are distinguished by thoughtful functionality and smooth guest flow—spaces are intuitive, encourage natural rotation, and enhance visitor comfort. This leads to higher customer satisfaction and improved business results. We design places with character—unique design and carefully crafted atmosphere ensure your space stands out from the competition and remains memorable.
We focus on flexibility and modular layouts that can be easily adapted to changing needs, events, or seasonal variations. This maximizes the space’s potential and increases profitability. In the execution phase, we integrate modern technologies—ordering systems, digital signage, and interactive menus enhance the guest experience and simplify daily management.
We also ensure a cohesive and striking visual identity, making your brand recognizable and memorable, fostering customer loyalty and providing a competitive advantage.
Design process
We tailor the project scope to the needs of the investment.
1. Consultations and Requirements Analysis
The design process begins with a meeting with the investor and a thorough analysis of the entire food hall concept. We consider the location, the profile of the planned food outlets, operational requirements, business model, and the target audience’s expectations. We also discuss tenant requirements, strategies for managing shared spaces, and potential usage scenarios, ensuring that the interior design supports not only overall cohesion but also the flexibility and operational efficiency of each operator.
2. Conceptual Design of the Food Hall Space
We create a comprehensive and engaging spatial concept—developing a logical and ergonomic functional layout with designated zones for customers, food outlets, bars, common areas, sanitary and technical facilities, and circulation paths. We prepare mood boards, select finishing materials, plan the space’s atmosphere, and produce initial visualizations that convey the character and mood of the venue.
3. Technical Design for Hospitality Spaces
At the technical stage, we prepare detailed documentation necessary for project execution—including sanitary, electrical, and ventilation systems, as well as compliance with sanitary, fire, and industry regulations. We design the space according to principles of ergonomics, delivery logistics, guest and waste flow, ensuring both user comfort and the functionality of daily operations.
4. Execution Design and Author Supervision
We develop detailed construction drawings, custom fixtures, counters, and furniture designs, along with complete material and equipment schedules. We provide author supervision at every stage of execution, supporting the investor and contractors, and ensuring that the final result remains consistent with the approved concept—both in terms of aesthetics and the overall functionality of the facility.
Design, Layout, and Revitalization of Food Halls and Food Courts in Shopping Centers
