What matters to us?
We started with shared conversations about design, experiences, and ideas for space. Our professional paths crossed over a decade ago — each of us brought different experiences and perspectives on design. What united us, however, were two things: a love of food and the belief that great projects must be not only beautiful, but also thoughtful, functional, and enduring.
Our design philosophy
A project is more than just a visualization. It’s a process, a conversation, a search for solutions, and a testing of ideas. A project is a tool to achieve a goal — in business, in life, in relationships. We care not only about aesthetics and recognition but also about the business and operational side. Your space is designed to thrive for years to come.
What remains after our work?
Spaces that: function seamlessly every day, attract people and media, build brands and communities, and tell stories that stay with guests for a long time.
Founding a studio
No one expected that a spontaneous night out for wine with friends would end like this. The circumstances? 2:40 a.m. on the steps of Plac Zbawiciela.
Our first hospitality interior
Our most beloved firstborn project, “La Sirena,” where we created a Tarantino-style interior. We gained not only a beautiful realization, but also the friendship of wonderful people!
The first final of the international Restaurant & Bar Design Awards competition
The Bocca Bar project was recognized by the jury, which we experienced firsthand at the final gala in London.
First collaboration with a food hall.
Creating Bar Koszyki was exciting because, like the whole city, we have a deep fondness for Hala Koszyki. Shortly after, we also worked on projects with Centrum Koneser, Browary Warszawskie, and Fabryka Norblina.
First designed hotel
The interior revitalization project of the historic Villatoro Hotel villa earned us awards and recognitions. It was a wonderful experience working with a heritage building and its history.
Expansion of the chain projects department
Working with chains is always a challenge—and we love it. Our latest partnership is the expansion of Green Caffè Nero cafés.
Development of the strategy team
For selected projects, we create a dedicated team of specialists, translating our years of experience into a tailored place strategy.
Reaching the finals again in the international Restaurant & Bar Design Awards
This time, the Mezalians restaurant project was recognized as the only one from Poland and one of just six from Europe (out of over 800 entries worldwide!).
We design restaurants, hotels, and spaces where people want to stay — longer than just for a single photo.
We share our knowledge
You can meet us at industry conferences and in associations that set standards for the graphic and architectural sectors.
Awards
We owe every recognition to our amazing team. We work with the best, coolest, and most creative people (we might be a little biased on this one).
Listen and get inspired
When creating projects, we dive in completely — food, culture, history, symbolism. Listen to our playlists, curated alongside our work on each topic.
Our library
You never know what the next story will be. But there will be clues. We recommend these books as a starting point for conversations about your space.
For foodies
Our creativity knows no bounds. We’ve created a clothing and jewelry line for true foodies.
COLLABORATION
Let’s tell a new story together!
Let’s talk about your new space over a good coffee.