The interior is thought out in every detail.
We were faced with the challenging task of creating an intimate premium space in a corner unit with a triangular layout, featuring two glass walls.
We opted for timeless elegance and a color palette associated with the wines and steaks served in the venue. Deep red transitioning into burgundy dominates, accompanied by noble wooden brown and complemented by golden surfaces and details.
Certainly, what we enjoy the most in designing couldn’t be missing – the so-called “special touches”: the name ‘Red Salt’ is etched into a block of pink (red) salt at the entrance, the stone pattern on the tables reminiscent of marbled seasoned beef, and the single full wall in the venue transforms entirely depending on the angle from which it is viewed.”